Uphill Farm is a small, sustainable produce farm run by a mother-daughter-sister trio.
We grow flavorful, nutrient-dense vegetables using regenerative no-till and dry-farming practices. Featuring fresh strawberries, culinary herbs, a variety of seasonal veggies, and dry-farmed beans, squash, corn, chiles, tomatoes, and potatoes. Sold at Umpqua Valley Farmers’ Market.