Seasonal Recipe Pairing – Tagliatelle with Roasted Mushrooms and Seared Turnips “Scallops”
0 Comments on Seasonal Recipe Pairing – Tagliatelle with Roasted Mushrooms and Seared Turnips “Scallops”
Curated by Chef Andreas Pias of Good Hands Hospitality Tagliatelle w. Roasted Mushrooms & Seared Turnip “Scallops” Pair with Hillcrest Ce Petite Cochon When thinking of the Umpqua Valley’s many grown goods, many will think of foraging. Whether for truffles, oyster mushrooms or the late season Lobster Mushrooms, these nutrient…
SALAD IN YOUR SOUP!
0 Comments on SALAD IN YOUR SOUP!
Written by April Gilliom, ND and United Communities AmeriCorps with UC-VEG For many, dark leafy greens can be a mouthful when eaten fresh in a salad. Nevertheless, a good-sized portion of dark leafy greens wilts nicely into a warm soup. Spinach, chard, beet greens, Bok choy, tatsoi, kale and collards…
A Taste of the Season
0 Comments on A Taste of the Season
Along with the farmers markets, the wineries define the region with the release of new vintages. A tour through wine country is interwoven with the perfect pairing of local produce.