Local Farm Spotlight: Harbinger Farm
Written by Logan Bennett If you frequent the Umpqua Valley or Canyonville farmers markets, you are used to being greeted by smiles and a warm “hello!” from Matt and Lucie Day. They run Harbinger Farm in Myrtle Creek and have been bringing fresh produce to the farmers’ market since the…
SALAD IN YOUR SOUP!
Written by April Gilliom, ND and United Communities AmeriCorps with UC-VEG For many, dark leafy greens can be a mouthful when eaten fresh in a salad. Nevertheless, a good-sized portion of dark leafy greens wilts nicely into a warm soup. Spinach, chard, beet greens, Bok choy, tatsoi, kale and collards…
Spotlight: Rainbow Kitchen
Rainbow Kitchen is a commercial kitchen located at 736 SE Cass Ave, in downtown Roseburg, Oregon that opened in January, 2023. The kitchen was created as a way to support local farms, entrepreneurs, and small business owners who want to expand their markets and products but don’t want to dedicate…
Local Farm Spotlight: Kellim Farms and Twisted Wood Ranch
Written by Logan BennettSmall Farms Program Coordinator, OSU Extension Twisted Wood Ranch (TWR) consists of approximately 40 acres and is a faith centered discipleship ranch started by Shawn and Teresa Kellim in 2018. Returning to the land, preparing for the future, and teaching/discipling are the primary goals of the homestead…