Seasonal Recipe Pairing – Tagliatelle with Roasted Mushrooms and Seared Turnips “Scallops”
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Curated by Chef Andreas Pias of Good Hands Hospitality Tagliatelle w. Roasted Mushrooms & Seared Turnip “Scallops” Pair with Hillcrest Ce Petite Cochon When thinking of the Umpqua Valley’s many grown goods, many will think of foraging. Whether for truffles, oyster mushrooms or the late season Lobster Mushrooms, these nutrient…