SALAD IN YOUR SOUP!
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Written by April Gilliom, ND and United Communities AmeriCorps with UC-VEG For many, dark leafy greens can be a mouthful when eaten fresh in a salad. Nevertheless, a good-sized portion of dark leafy greens wilts nicely into a warm soup. Spinach, chard, beet greens, Bok choy, tatsoi, kale and collards…